INDUSTRIES

Bookkeeping for Restaurants and cafés.

Thin margins leave no room for fuzzy numbers. Daily sales, platform fees, and food and labor costs each get their own line, so the ratios stay honest.

How the bookkeeping works

• Sales reconciled from the point-of-sale system to bank deposits, daily or weekly.
• Delivery-platform payouts matched net of their fees — fees are never buried in sales.
• Food and labor costs tracked as ratios against sales each period.
• Tip records and payroll-related figures kept organized for your payroll provider and tax preparer.

A sample monthly snapshot

Sample figures — fictional, for illustration only

Sales

$96,400

Delivery-platform fees

$7,230

Food costs

$28,920

Labor costs

$30,100

Operating result

$30,150

Actual reporting deliverables depend on the agreed engagement.